People in Singapore have a growing interest in drinking Sake. Japan's Ministry of Finance has reported that Singapore is the top seventh Sake exporter last year. Bars and online stores are filled with this rice-brewed product to the point that there are deliveries and alcohol promotions now. Here is a glance at it.
Appreciation of Japan’s liquor
Sake is more commonly known as Nihonshu in Japan. It is an alcoholic beverage made from rice and mold culture. It has so many ways to make it that Singaporean locals love. As a way to appreciate it, there is an annual Sake Festival Singapore with over 450 different labels available for tasting.
Accessibility
There are more Sake bars than it was five years ago in Singapore. Not to mention some online stores are joining this trend as well. They offer storewide discounts or alcohol promotions that entice locals to buy a bottle for themselves to try.
Debunking food pairings
It has become a misconception that Sake is only good when it is consumed with Japanese food. Restaurant owners in Singapore are now encouraging their customers to consume their pasta with Sake because anything can go side-by-side with any type of cuisine. There is no wrong time to try and experiment with it.
Choosing among variants
Sake can be drunk hot, cold, or at room temperature. With Singapore’s climate, it gives them a fun time to explore its taste in different temperatures. When it comes to preferences, locals are not picky, and therefore enjoy its long taste profile spectrum.
Preference for premium Sake
Locals and connoisseurs of Singapore are becoming more acquainted with sake because they are further exposed to new brands and styles. They are a lot of available ones that locals are eager to try. Unique variants like Hakushika in Singapore are excellent for mixing in cocktails and even in cooking recipes. Though, other Sakes like Junmai, Honjozo, and other variants are still loved.
Hidden health benefits
Unknown to others, drinking sake moderately can provide health benefits. Being an organic drink, it is rich in amino acids that could reduce the risks of cancer and improve the immune system. Furthermore, koji being one of its ingredients, in brewing sake helps in strengthening skeletal muscles and prevent osteoporosis.
Bringing people together
Alcohol is always a part of a celebration. This is embedded in many cultures and Singapore is one of them. Apart from being a versatile drink, Sake has drinking etiquettes that are followed with respect. In formal situations, an etiquette of it is every cup on the table shall always be filled. This is a sign of solidarity that connects people with respect to Japan’s traditions.
Singapore is not behind when it comes to appreciating Japan’s beloved drink. If you are curious about this effect on the locals, maybe it is time for you to try a bottle of sake for yourself or sharing. Look for Hakushika Sakes in Singapore to get you started. If you want to try other variants, check out Sake.sg’s alcohol promotions at https://www.sake.sg/promotions.
